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Avocado Corn Salad 🥗 🌽 🥑 By @simplyhomecooked ~ This Avocado Corn Salad is loaded with flavors from the sweet grilled corn, avocado, cherry tomatoes, and homemade lime dressing. This sweet summer corn salad is easy to make and super irresistible. ~ 1 garlic clove pressed 4 tbsp lime juice 1/2 cup olive 4 ears of corn 1/3 cup cilantro chopped 1/3 cup red onion chopped 1 1/2 cup cherry tomatoes Jalapeño optional 2 small Avocados 1/2 tsp salt or to taste 1/4 tsp black pepper Instructions Combine pressed garlic, lime juice, and olive oil in a small bowl. In a separate bowl combine grilled corn, cilantro, red onion, cherry tomatoes, jalapeño, avocado, salt, and pepper. Drizzle a desired amount of the dressing onto and toss to combine. ~ #cornsalad #summersalad #corn #avocadosalad #bestsalad #soaddictive #fromscratch #homemade #thebest #f52grams #thefeedfeed #food #foodgram #delicious #foodblogger #blogger #eat #foodphotography #foodgawker #delish #foodstyling #blog #blogger #feedfeed #simplyhomecooked #foodblogfeed #feedfeed #food52

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Crispy brussel sprouts with a dijon aioli for dipping 🤤 These super crispy brussels sprouts with a dijon aioli make the best holiday party appetizer or side-dish. They are seriously so addicting and fun to eat with the dip! by @dashofmandi Crispy Brussels Sprouts 1 lb. brussels sprouts, halved. or cut into wedges if they are bigger 1–2 tbsp olive oil salt and pepper to taste Dijon Aioli 1/4 cup mayo, I use avocado oil mayo 2 tbsp olive oil 1 & 1/2 tbsp dijon 1 tsp minced garlic salt and pepper to taste 1/2 tsp fresh chopped or dried parsley Instructions Oven Method Preheat the oven to 400 degrees F. Toss your brussels sprouts with olive oil, salt, and pepper. Arrange them on a baking sheet in a single layer and bake for 17-19 minutes, or until they are crispy and golden enough to your liking! Toss them half way. Dip the brussels sprouts in the dipping sauce and enjoy! Air Fryer Method Add brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket. Cook at 380 degrees F for about 5 minutes, toss them around and cook for another 4-5 minutes or until they’re crispy and golden. Aioli Combine all the aioli ingredients besides the parsley. Mix together and chill until the brussel sprouts are ready. Serve aioli in a small dipping bowl and top with fresh or dried parsley. . . . . . . . . . . . #bonappetit #easymeals #balancedmeals #popsugarfitness #wellandgoodeats #bbg #saveurmag #glutenfreefood #goodmoodfood #toneitup #eatwellbewell #foodandwine #thenewhealthy #cookinglight #iamwellandgood #todayfood #f52grams #rslove #thekitchn #thefeedfeed #foodfreedom #healthyfoodshare #makesmewhole #mindbodygram #healthyfood #foodblogfeed #nytfood #traderjoeslist #airfryer

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light and creamyyy dairy-free tahini mac and cheese! 🍃 i was so happy with how this came out 🙌🏻 you can make the sauce while the pasta is cooking and the whole thing can be done in less than 20 minutes 👌🏼 you know I love pasta + #veggies, so I threw in a bunch of spinach and parsley for some greens 🍃 #recipe is below! 👇🏼 by @spinach4breakfast · · · Tahini Sauce 1/4 cup of #tahini 1/2 lemon 2 garlic cloves sea salt + pepper 1 teaspoon of olive oil 1 teaspoon of #honey 1/4 cup of water + blend everything together for a creamy sauce! add a bit more water if needed. pour over #pasta mixed with sautéed #spinach #instagram #food #recipe #macandcheese

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Express Pot Roast ~ This super tender and tasty dinner was a hit for the entire family! It is the perfect meal for Holiday get togethers. Using the @Crockpot 8-quart Express Crisp Pressure Cooker made it simple to make too! #sponsored ~ Ingredients: 3 pound beef chuck roast 2 tablespoon olive oil plus additional 2 teaspoons Italian seasoning 2 teaspoon onion salt powder 2 teaspoon garlic salt powder 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 pounds mix of small red, yellow and blue potatoes (can use any potato cut in chunks) 5 large carrots, chopped into large chunks 1 large yellow onion, cut into chunks 3 garlic cloves (sliced) 3 cups bone broth 2 tablespoons worcestershire sauce Instructions: Turn on your 8-quart Crock-Pot® Express Crisp Pressure Cooker and set it to brown. In a small bowl stir together seasonings. Drizzle roast with olive oil, rub mixture all over the roast to coat all sides. Drizzle additional oil in the bottom of the pot. When oil is hot place roast in the pot. Brown 4-5 minutes on each side, repeat until browned on all sides. Change pot setting to meat and place pressure cooker top on. Allow to cook for 35 minutes (allow time for your Crock-Pot® Express Crisp Pressure Cooker to heat). Release steam via vent and then carefully open. Add potatoes, garlic, onions, and carrots to pot and pour broth and worcestershire sauce over all. Return the lid to top the pot. Place the setting to rice/grains and allow to cook 12 minutes. Release steam via vent and then carefully open. Place the Crock-Pot® Express Crisp Pressure Cooker Crisping Lid on top. Push the crisp seeing and allow to crisp 15 mins. Release steam via vent and then carefully open. Transfer the roast, potatoes, garlic, onions, and carrots to a platter. Serve and enjoy! #CookWithCrockPot #CrockPotRecipes the @Crockpot 8-quart Crock-Pot® Express Crisp Pressure Cooker can be purchased at @Kohls

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